Organic Soybean Seed

We cultivate the Organic Soybean through the clusters of group of farmers, who are contractually associated with us. The farming yields from all these farms are Organic Certified by the renowned authorised agencies. Moreover, a time to time inspection is carried out by our field officers ensure that the desired quality of the yield is obtained as per the stipulated organic farming norms. After harvesting, the produce is brought to our manufacturing plant, which is also Organic certified, for cleaning (mechanically and Hand Picking Separation as well) and grading by size & shape. The Soya Bean, then, further processed on the state of the art machines for its conversion into the value added products. Besides our in-house R&D and QC laboratory, the quality checks and certifications are also conducted by the reputed external GAFTA approved laboratories with respect to the physical, nutritional, chemical & microbial parameters.

Post production, the products are systematically packed and loaded in containers/transport vehicles. Every care is taken to avoid contaminations and the product remains genuinely organic till it reaches to the end users.

Our Organic Soya Bean and its value added products are available in Food & Feed grade versions.

APROXIMATE ANALYSIS :

• Protein Min 38%
• Fat Min 18%
• Moisture Max 10-12%
• Purity Min 99-99.50%
• Foreign Matter Max 0.5-1.0 %
• Splits Max 5%
• Non – Gmo Negative ( Less than .01% PNR Test
• Pesticide Below Detection Limit (Less than .01%)
• Soy Bean Size:Min 80% is 4 mm & above size
• Specification of Organic Soy Bean (Food Grade)

MICROBIOLOGICAL ANALYSIS:

• Total Plate Count NMT 50,000/gram
• Coli form NMT 25/gram
• Yeast and Molds NMT 100/gram
• Salmonella Negative in 100-gram sample
• E.Coli Negative in 100-gram sample
• LABELING:Organic Soy Bean

PACKAGING:

• -  As per requirement of customer.
• - 1 MT Big Bag
• - Bulk packing in full liner bags.